HopESB
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
08-C English Pale Ale, Extra Special/Strong Bitter
|
Min OG:
|
1.048
|
Max OG:
|
1.072
|
|
|
Min IBU:
|
30
|
Max IBU:
|
60
|
|
|
Min Clr:
|
6
|
Max Clr:
|
18
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
8.00
|
|
|
|
Anticipated OG:
|
1.053
|
Plato:
|
13.16
|
|
Anticipated SRM:
|
8.6
|
|
|
|
Anticipated IBU:
|
91.8
|
|
|
|
Brewhouse Efficiency:
|
30
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.045
|
SG
|
11.26 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
6.3
|
0.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
6.3
|
0.50 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
75.0
|
6.00 lbs.
|
Briess LME- Gold
|
America
|
1.035
|
4
|
|
12.5
|
1.00 lbs.
|
Generic DME - Light
|
Generic
|
1.046
|
8
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
58.1
|
60 min
|
|
1.00 oz.
|
Willamette
|
Pellet
|
5.00
|
4.0
|
2 min
|
|
1.00 oz.
|
Simcoe
|
Pellet
|
12.00
|
29.7
|
30 min
|
DCL Yeast S-04 SafAle English Ale
|
Profile:
|
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
0.0 ppm
|
|
Magnesium(Mg):
|
0.0 ppm
|
|
Sodium(Na):
|
0.0 ppm
|
|
Sulfate(SO4):
|
0.0 ppm
|
|
Chloride(Cl):
|
0.0 ppm
|
|
biCarbonate(HCO3):
|
0.0 ppm
|
|
pH:
|
0.00
|
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
1.00
|
|
|
Water Qts:
|
0.00
|
Before Additional Infusions
|
|
Water Gal:
|
0.00
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
0.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
0
|
0 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 0.00 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Not quite to style, delete semcoe at 30 minutes next time.
Base Cost 25.98 Per Six pack 3.30
|
Generated with ProMash Brewing Software |